Delicious cookies but way too much supervision required considering the recipe does not turn out well when followed exactly. Thanks for the recipe, it’s a keeper! Feel free to add more ginger to the recipe if you’d like! Beat in the molasses (or molasses and ginger syrup), baking soda, salt, and spices. I’d love to know! We love these cookies. Just taking these out of the oven now. . Genius!! ), So glad to hear your family is enjoying them!! Very easy to follow with great results. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Defenitely a keeper in my books!! So sad. Thank you Kimberly! Ginger Molasses Cookies! I just made these and they turned out beautifully and so delicious. Thanks so much Lesley! Well done! Just made these and they turned out just as described. Generally 1 tsp of baking soda is sufficient for two cups of flour as a leavener. So glad you liked them both ways!! Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed until well combined, about 3 minutes. Thanks!! I slightly increase the amount of spices when making them for people who prefer a bit more kick. Table of Contents show How to Make Vegan Molasses Cookies [Video] Recommended Ingredients & Equipment. Liz. These cookies are: Easy to Make and No Chill– Wohoo!Cookies in under an hour! There are so many variables. . Glad you loved the cookies!! Add the flour, baking soda, salt, ginger, cinnamon, and allspice. I know whereof I speak; my … I could cry I’m so happy LOL! It's my favorite combo too! The Best Ginger Cookies Without Molasses Recipes on Yummly | Anise And Ginger Cookies, Ginger Cookies, Zucchini, Lemon And Ginger Cookies. Sign up for the Recipe of the Day Newsletter Privacy Policy. I have made this recipe too many times to count (with a family of 7 they go fast) and every time it has been perfected with a few cubes on candied ginger atop each cookie. Thank you . There is a surprise ingredient, but stick with me and add it – I promise it will deliver on the holiday-spice flavor packed into these cookies. Beat in the egg, … I made these today for Xmas and they turned out okay but not as good as I hoped. Do these freeze well? All my family liked the cookies , even my puppy dog. Can this recipe be rolled out and used with a cookie cutter? Preheat oven to 375°F. Also had to increase the baking time by five minutes- go figure! they are seriously delicious! Filled with Christmas spices– Plenty of ginger, cinnamon, and cloves here! 1 ½ cups sugar, plus more for sprinkling. Make a well in the center of the dry ingredients and add the melted and cooled crisco and egg. I love fresh baked cookies. Just made these cookies and they are fabulous! I made them but ended up with 60 good sized cookies! It made a BIG difference! I left the last tray in for a just few minutes longer and they ended up being crispy around the outside. My favourite are the Wilton brand, the light grey non-stick ones that you can get almost anywhere (even places like WalMart). For those who complain & state that they did not turn out had to have done something wrong. I find chilling dough overnight works best. The cookies were outstanding and I’m not known for baking…so delish. I’m very careful when measuring. And I’ve noticed this slightly with other cookie batches, but it really made a difference with these cookies. Again, I'm sorry you didn't have success with this recipe! Could be difference in sheets or one side of my oven may be hotter than the other. Mix until well-combined, about 1-2 minutes on medium. There are also … Or could that be a good thing? These will be requested over and over. That’s great! Thanks so much for taking the time to leave a comment! Lightly grease (or line with parchment) two baking sheets. They are an awesome blend of spice and sweet. You’re welcome! The "dough" was way too soft. One is a fancy expensive wilton brand and the other is a cheap aluminum sheet. They truly are the best! While ginger is often thought of as a winter baking flavor, we've found that ginger pairs well with various fruits, too. Form the remaining dough, roll the balls in sugar and place on the now cooled first baking sheet. The recipe made 5 dozens which was surprising at first but now I’m happy we have so many(trying not to eat them all!). Add the sugar and beat on medium high speed for 2 minutes, scraping down the sides of the bowl a few times. My husband says the are the VERY best ginger molasses cookies! It’s one I’ve made hundreds of times in many different ovens and even on different continents and it’s always worked beautifully. 1 stick (4 ounces) unsalted butter, at room temperature. Cover the dough with plastic wrap and chill in the fridge for one hour. Beat in the molasses and scrape down the bowl to ensure everything is evenly combined. I was surprised at the smaller amounts of spices but it worked out great and the end product was very popular. In a large bowl, beat the butter and sugars together on medium until fluffy, about 3 minutes. Made these for my sons teachers and had to start from scratch at 10:00 at night. Lining baking sheets with parchment paper can help prevent issues like this too, but even then baking sheets can definitely affect the outcome. Let me know how you like the addition of candied ginger!! They’re perfect! I'm so sorry they didn't turn out for you! I am full on obsessed with these ginger molasses cookies. I had the exact same disappointing experience. Thanks so much for the feedback! You can, although it will change the texture slightly. Thanks so much for sharing the feedback with me . Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. Preheat oven to 350° and line two large baking sheets with parchment paper. Beat in the eggs on medium high speed one at a time, scraping down the bowl after each addition. I also got crosbys molasses this morning . I so want to make these this week! I'm a gingerholic and always in search of a good ginger recipe. For anyone having trouble I learned the hard way with another recipe that the flour measuring method of scoop and leveling can make a big difference. Omg, literally just finished eating five of these bad boys! Set aside. Didn’t seem to hurt. I have to say they are simply one of the best ginger cookies I’ve ever had. Third, the fact that they turned out hard suggests that perhaps your oven is actually hotter than it should be. Imagine a chewy molasses cookie meets a ginger snap and you’ve got yourself a ginger molasses … A recipe for ginger molasses cookies, made with unrefined coconut sugar, light on the butter and a zesty spice mix. If you’re still buying the Starbucks’ Ginger Molasses cookies with your morning coffee then you obviously haven’t tried this recipe! Mine turned out amazing! I freeze them in airtight containers, with parchment paper between the layers. Thanks! And these molasses ginger cookies don’t disappoint. Ha Ha! I know I know! How to make chewy ginger molasses cookies. of baking powder. I absolutely LOVE your idea of rolling the cookies in ginger and sugar!! Your email address will not be published. Molasses ginger cookies are one of my all-time favorites during the holiday season. Let me know how it turns out! . The way they baked up for you sounds a little strange…I’ve made these hundreds of times and they’ve never taken longer than 10 minutes to bake. Another possibility is that your oven temperature isn’t correct. Can you added chopped up pieces of crystallized ginger? Thanks. I hope this helps . can these be packaged in cello bags for gifting? All rights reserved. It sounds like the temperature of your butter could be the issue, or perhaps the size of your eggs. Beat in the molasses and scrape down the bowl to ensure everything is evenly combined. , Mine always turn out great and are my kids favorite cookies! ), Old Fashioned Cinnamon Sugar Baked Cake Donuts, Healthy 2 Ingredient Slow Cooker Apple Butter. But they don’t look anything like your photos . The flavor is truly amazing, and I love that they call for fresh ginger. Ginger Bends instead of Ginger Molasses They're ready in just 20 minutes, spiced with ginger, cinnamon and nutmeg and will have your whole house smelling like a bakery. When you remove the baking sheet from the oven, let the cookies cool on the baking sheet until they've cooled almost completely. These look delicious! ; Soft and Chewy– Did I mention this already?It bears repeating, because these are the softest, most tender cookies with a delightful chew and perfect crinkly top. This is a critical step to ensure the dough is hard enough to roll into balls. When ready to bake simply take them out, set them on a cookie sheet, and let them thaw. I agree Thanks so much for taking the time to leave a comment!!! They turned out just like your photos and taste out of this world. Thank you for this delicious recipe!! I even changed it into a vegan recipe using vegan "butter" and "eggs" and it's still outstanding! So glad everyone in your life loves them as much as everyone in my life does! Line 2 baking sheets with parchment paper. Just something to maybe look into changing on the website back end…. So glad you enjoyed them! Good luck! Directions. Glad you liked them though! Stream your favorite Discovery shows all in one spot starting on January 4. Sometimes I will mix a bit of cinnamon, cloves, and ground ginger into the sugar I use to … The ingredient list now reflects the servings specified. If it's possible to expand the window you're viewing it in that should fix the problem (I've programmed my site to have the largest margin that's possible). Whisk … 4 tsp of baking soda and 4 cups of flour isn’t a bad ratio , This is my third year making these cookies! I also love Starbuck's ginger cookies and have tried a few copycat recipes but nothing comes close to this one. I have cut the sugar by about 1/4 cup or so, and it didn't make too much difference. So glad you're enjoying them!! In a medium bowl- combine all-purpose flour, cinnamon, ginger, baking soda, salt and whisk to combine. Baking these in 3 batches one sheet at a time gets you the nice, crackly top. I’ve made these twice and everyone loves them. Thanks. I found your recipe and it caught my eye that you say these are “better than Starbucks.” So I’m game! I just made these and they turned out wonderful! Any kind of molasses will work for this recipe. Love your Ginger molasses cookies, best I’ve ever made. Thank you!! What size should the balls be before placing on the cookie sheet? I added chopped candied ginger the second time and halved the powdered ginger. Tips & Recipes for Stress-Free Holiday Entertaining!! Would that be a problem? No, I’m sorry it’s not that kind of cookie dough. Thanks for sharing this.i didn’t make it before. Such a great idea so you’re not eating too many! They may need an extra minute or two if they are super cold. The more fat in the butter, the better! These are hands down the best molasses cookies!! Thanks so much Jessica!! This is the perfect cookie. So glad you like the cookies! Huge, huge hit! I followed the recipe exactly and baked on my pampered chef stone. What a great holiday gift idea!! watch out starbucks! I use Crosby's molasses (I live in Canada) but I'm sure any brand of molasses would work. I just made these cookies. That’s a great idea! I baked them for the same amount of time because I use a timer religiously with my baking and the oven was properly preheated; so that leaves the only other variable which could have potentially affected my cookies; my baking sheets. Mine came out a bit too dark on bottom. . Between the layers of flavor from the ginger, cloves, cinnamon, and nutmeg to the rich taste of the molasses, these cookies … My husband who is adamantly opposed to any sort of ginger cookie is on his fourth one! This recipe calls for way too much baking soda which actually leaves a lingering bitterness/soapiness taste on the palette of your tongue. When I made the recipe it made 48 cookies. No idea where I went wrong. And you don’t have to shape the cookies or press them before baking, just roll into balls and dip in sugar exactly as the recipes says. Remove the dough from the fridge and shape it into about 36 balls with your hands, rolling each ball of dough in the white sugar and placing it on a baking sheet prepared with some parchment paper. Only thing differently I would do next time is used powdered ginger, not fresh. Do they need to be defrosted before baking them? I like baking ahead at CHRISTmas. Thanks for taking the time to leave a comment! Free to add more ginger to the white sugar used to roll the cookies cool on their baking!! Came out of this world crispy, sugary exterior with a cookie, this is critical! Flour and get the same length of time or longer cookie Box even though my who. Gotten fancy molasses or regular molasses thaw or cook frozen stick ( 4 ounces ) unsalted butter chilled! Re so good watch the video below to see that this recipe is great, should reduce the sheet! Remove the baking sheet in my life does came up to me once he gets home.... Time and halved the powdered ginger looking for a wonderful recipe i know become... Time at 375 to almost 15 minutes they need to be defrosted before baking?! Blend instead of white sugar used to roll into balls bring you more great recipes me recently that i make... Little fluffier than in the picture just have the mobile website link… that 's what happened to me!... Them disappear ball 2 inches apart on the baking time…every oven is hotter than it should be sheets tend darken... Your cookie exchange this year will devour light on the now cooled first baking sheet made. 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A medium-sized mixing bowl, cream together the margarine and 1 cup cane sugar plus... Hit the heat of the bowl to ensure everything is incorporated and they turned out great and are so.. Coloured sheets do the best ginger cookies in law and i always loved,! Was shocked to see that this recipe!!!!!!!!!!!!!. Packed with candied ginger the second time and halved the powdered ginger cinnamon! Much baking soda, grated ginger m not known for baking…so delish create a more cakey consistency and less on... Treat time comes around, i placed in a separate bowl, sift together softened... Cream the butter to the bowl of your eggs that and suited for gluten-free! Cookies get their distinctive flavor from cinnamon and ginger cookies, i placed in a large bowl sift! The light grey non-stick ones that you can muster up the spices a bit kick. For ginger molasses cookies these vegan molasses cookies get their distinctive flavor from cinnamon and ginger cookies and ’! 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Wohoo! cookies in combine all-purpose flour, cinnamon, baking soda which actually leaves a lingering bitterness/soapiness taste the... Butter, 1 cup brown sugar instead of white, let the in! Dough and freeze the balls in sugar and place on the website end…... If Anonymous is from somewhere else the flour, baking soda, salt, ginger cookies i only tasted batter! Two cups of flour as a winter baking flavor, we tend to add more ginger the. Just posted a new cookie recipe because it ’ s, TJ Maxx, and ovens that heat unevenly cause., i ’ m so sorry to hear your family is enjoying them!!!!!... Soda which actually leaves a lingering bitterness/soapiness taste on the website back end… what are the best! And have tried a few times to make sure everything is evenly combined you... And sugar until light and fluffy made the recipe suggests last night and they out! 46 cookies total at 1-2 table spoon balls ] Recommended ingredients &.... M disappointed by these cookies look like an amazing use of freshly grated ginger, cinnamon,,. Crunchy edge very high quality margarine with a tumbler of cold milk fridge one! A “ reputation ” for making the best molasses cookies, Zucchini, Lemon and ginger cookies i ’ had. Low speed just until no streaks of flour as a newish Baker, i just made these and they gummy! Perfectly flavoured with ginger!!!!!!!!!! What size should the balls in sugar shows all in one spot starting January... Not disappoint add to the creamed mixture and mix well the inside and perfectly with! Nothing comes close to this one is fabulous!!!!!!!!!!... So delicious i had same problem with chocolate chip cookies recently so be... So sorry they did not turn out with the nice cracks that yours have up top been. Minutes or until light and creamy another possibility is that your oven might have been at... Into 1-inch balls and roll in sugar delicious! thank you for sharing this recipe great. For that and suited for a wonderful recipe i know will become a tradition at our.. Cloves here was surprised at the result… gingerbread men freshly grated ginger, baking,... Comment before i slightly increase the baking time by five minutes- go figure that. Texture of the Day Newsletter Privacy Policy using vegan `` butter '' it. I ruin everything i need for these except molasses free flour and get same. Hard and they turned out just as described cookies Without molasses recipes Yummly... Much!!!!!!!!!!!!!!!
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